Main Menu
Field to Fork
Kids Menu
From The Bar
Chef

RECOMMENDED

Beef
BRAISED FEATHER BLADE OF BEEF

Roast root vegetables / creamed potato / haggis bon bon / rosemary jus

18

steak
AYRSHIRE STEAK FRITES 10OZ

Peppercorn sauce / Pea-shoots

22

finsh-and-chips
PETERHEAD BEER BATTERED FISH AND CHIPS

Tartar sauce / hand cuts / salad

16.5

Cod
SEARED COD FILLET
Crushed potatoes / creamed hispi cabbage with bacon hollandaise sauce

17.5

mac-cheese
MAC AND CHEESE
Garlic bread / Skinny fries / Mustard / Leeks / Mature cheddar

16

Burger
COCHRANE 8OZ CHEESEBURGER
Brioche bun / Baby gem / Sliced tomato / Tomato relish / Hand Cuts / Slaw

16

Our Best

specialties

17

Supreme-Chick
Supreme of chicken
Swiss cheese / white wine cream and mushrooms creamed potato / root vegetables / pea shoots

Tender chicken, Swiss cheese, mushrooms in white wine cream, served with creamed potato and root vegetables.

18

Morrocan-cas
Moroccan spiced lamb casserole

Coconut milk braised rice / flat bread

Moroccan lamb casserole with coconut rice and flatbread, bursting with exotic spices and flavors.

16

Teriyaki-beef-noodles
Teriyaki beef noodles

Plum sauce / Chilli / Pak choi

Teriyaki beef noodles with plum sauce, chili, and pak choi, a savory and satisfying fusion delight.

17

Beetroot
Risotto of heritage beetroot

Goats cheese / Parsnip crisp / Herb oil

Vegetarian risotto of heritage beetroot with goat cheese, parsnip crisp, and aromatic herb oil.