From The Bar
BRAISED FEATHER BLADE OF BEEF
Roast root vegetables / creamed potato / haggis bon bon / rosemary jus
AYRSHIRE STEAK FRITES 10OZ
Peppercorn sauce / Pea-shoots
PETERHEAD BEER BATTERED FISH AND CHIPS
Tartar sauce / hand cuts / salad
SEARED COD FILLET
MAC AND CHEESE
COCHRANE 8OZ CHEESEBURGER
Supreme of chicken
Tender chicken, Swiss cheese, mushrooms in white wine cream, served with creamed potato and root vegetables.
Moroccan spiced lamb casserole
Coconut milk braised rice / flat bread
Moroccan lamb casserole with coconut rice and flatbread, bursting with exotic spices and flavors.
Teriyaki beef noodles
Plum sauce / Chilli / Pak choi
Teriyaki beef noodles with plum sauce, chili, and pak choi, a savory and satisfying fusion delight.
Risotto of heritage beetroot
Goats cheese / Parsnip crisp / Herb oil
Vegetarian risotto of heritage beetroot with goat cheese, parsnip crisp, and aromatic herb oil.