Christmas
At Cochrane Inn
Enjoy Christmas at Cochrane Inn. We have specially designed our festive menus for this 2025 season. These menus will replace our main menus for the period running 1st of December to 1st of January.
See below for Christmas and New Year opening times.
Festive Menu
2 course – £30 | 3 Course – £38
Serving
1st December – 1st January
(Excluding Christmas Day)
Christmas Day
£90 Per Person | Under 12’s- £39 | Under 5’s – £17.50
Sorry We are Now Fully Booked for Christmas Day!
Our Favourites
Something extra, chosen by us
Serving
1st December – 14th December
(Excluding Christmas Day)
Festive Opening Times
Christmas Eve – 12pm – 7pm | Last Orders at 7pm
Christmas Day – FULLY BOOKED
Boxing Day – 12pm – 6pm | Last Orders at 6pm
New Years Eve – 12pm – 8pm ) | Last Orders at 8pm
New Years Day – 1pm – 6pm ) | Last Orders at 6pm
Christmas Day Menu
£90 Per Person
Under 12’s- £39 | Under 5’s – £17.50
Starters
Slow Cooked Harissa Beef Croquettes
Lightly Spiced Ratatouille / Red Pepper Dressing
Vodka and Beetroot Cured Smoked Salmon
Mini Prawn Cocktail / Micro herbs/ Tarragon Aioli/ Focaccia Croutons
Charred Grilled Artichokes (V)
Honey Roasted Figs / Basil Pesto / Parmesan Shavings
Terrine of Foie Gras and Chicken Liver
Glazed Kumquat Chutney / Toasted Brioche/ Chilli Oil
Salad of Smoked Venison
Cinnamon Spiced Pears/ Leaf Salad/ Orange Blossom Dressing
Intermediate
Choose Between
Minestrone Soup
Crusty Bread / Parmesan
Champagne Sorbet
Marinated Berries
Main Course
Christmas Roast Turkey
Seasonal Trimmings / Duck Fat Roasts/ Cranberry Compote / Port Wine Jus
Fillet of Scotch Beef
Creamed Wild Mushrooms / Roast Heritage Carrots / Onion Puree / Peppercorn Sauce
Fillet of Smoked Haddock
Rarebit Style / Crushed Potato / Spinach / Poached Egg / White Wine Cream Sauce
Hot Honey and Orange Duck Breast
Cherry Compote / Chateau Potato / Carrot Puree/ Pak Choi / Red Wine Jus
Pumpkin Risotto with Sage (V)
Potato Crisp / Parmesan / Fried Leek
Desserts
Warm Christmas Pudding (V)
Brandy Anglaise / Vanilla Ice Cream
Bailey’s Panna Cotta
Tia Maria Shot / White Chocolate Raisons / Berry Compote / Crumble
Selection of Festive Cheese (V)
Onion Chutney / Mini Oat Cakes
Individual Lemon Meringue Tartlet (V)
Lemon Curd / Freeze Dried Raspberries / Limoncello Sorbet
Warm Salted Caramel Chocolate Brownie (V)
Chocolate Syrup / Triple Chocolate Ice
Coffee and Mince Pies to Follow
Christmas Day Kids Menu
Under 12’s- £39 | Under 5’s – £17.50
Starters
Mini Prawn Cocktail
Seasonal Fresh Fruit
Raspberry Sorbet
Garlic Bread with Cheese
Chicken Tempura
Ketchup
Main Course
Fish & Chips
Chicken Tempura
With Fries
Grilled Sausages
Mash | Gravy
Mac and Cheese
Desserts
Hot Chocolate Fudge Cake
Vanilla Ice Cream
Ice Cream Sundae Eaton Mess
Cream / Berries / Meringue
Strawberry Cheesecake
Our ‘Favourites’ Menu
1st December – 14th December
Starters
Cullen Skink – 12
Crusty bread / Salted Butter
Sticky Beef Strips – 12
Pomegranate / Spring Onions / Lime Sour Cream
Prawn and Melon Cocktail – 12
Marie-Rose style
Crisp Tempura – 7
Salad / Sweet chilli sauce / Skinny fries with main size
- Chicken (S) – 11 (M) – 22
- Prawn (S) – 11 (M) – 22
- Veg (S) – 9 (M) – 19
Main Course
Peterhead Beer Battered Fish and Chips – 21
Tartar Sauce/ Hand Cuts/ Mushy Peas
Cochrane Cheeseburger – 20
Baby Gem / Relish/ Slaw/ Hand Cuts
Supreme of Chicken – 22
Cheddar Glaze / White Wine Cream / Mushrooms / Creamed Potato / root vegetables
Mac and Cheese – 19
Garlic Bread / Parmesan / Skinny Fries
8oz Grilled Ribeye – 34
Haggis Bon Bon / Grilled Tomato / Flat Cap Mushroom / Peppercorn Sauce / Skinny Fries
8oz Fillet Steak – 38
Flat Cap Mushroom / Grilled Tomato / Truffle Parmesan Fries / Peppercorn sauce
Desserts
Hot Chocolate Fudge Cake – 9
Triple Chocolate Ice Cream
Sticky Toffee Pudding – 9.5
Caramel Sauce / Vanilla Ice Cream
Affogato – 9
Espresso / Vanilla Ice Cream / Shortbread
Selection of Festive Cheese – 10
Onion Chutney / Oat Cakes